MISCELLANEOUS TOPICS – CHEMICAL SPRAYS ARE A HEALTH HAZARD
Only recently I heard from a mother whose child came down with an extremely dangerous form of poisoning after eating sprayed grapes.
Another report came from a woman in her sixties who loves the grapes from the Ticino canton in Switzerland. Although she should have known better, she would eat the grapes that obviously still had traces of pesticide on them and then, without fail, would suffer from digestive upsets accompanied by strong fermentation in the bowels. At first she thought that the problem was caused by eating too much raw sauerkraut, but as soon as the grape season came to an end so did her intestinal trouble, even though she continued to enjoy eating sauerkraut regularly. Moreover, she only consumed sauerkraut obtained from a reliable source, which was prepared in a natural way and not detrimental to health. These facts pointed directly to the sprayed grapes from Ticino as the cause of her upset.
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